Average Rating: 5TOTAL TIME: Prep: 15 min. + standing Bake: 10 min. + cooling
YIELD: 2 dozen.Ingredients
- 1 tube (18 ounces) refrigerated sugar cookie dough
- 1-1/2 cups semisweet chocolate chips
- 4-1/2 teaspoons shortening
- Colored sprinkles, chopped nuts or sweetened shredded coconut
Instructions
- 1. Slice and bake the sugar cookies according to package directions. Cool on wire racks.
- 2. In a microwave-safe bowl, combine the chocolate chips and shortening. Microwave on high for 1-2 minutes or until melted; stir until smooth. Dip each cookie halfway in melted chocolate. Place on waxed paper; immediately sprinkle with colored sprinkles, nuts or coconut. Let stand until chocolate is completely set.
Nutrition Facts
2 each: 300 calories, 17g fat (6g saturated fat), 12mg cholesterol, 182mg sodium, 38g carbohydrate (23g sugars, 2g fiber), 3g protein.