Average Rating: 4.5TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1 dozen.Ingredients
- 6 hard-boiled large eggs
- 1/4 cup finely shredded sharp cheddar cheese
- 2 tablespoons mayonnaise
- 4 teaspoons diced pimientos, drained
- 2 teaspoons finely chopped sweet onion
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Additional diced pimientos and finely shredded sharp cheddar cheese
Instructions
- 1. Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in cheese, mayonnaise, pimientos, onion, mustard, garlic, salt and pepper. Spoon or pipe mixture into egg whites. Sprinkle with additional pimientos and cheese. Refrigerate, covered, until serving.
Nutrition Facts
1 stuffed egg half: 67 calories, 5g fat (2g saturated fat), 96mg cholesterol, 128mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.