Swiss Corn Casserole

  Side Dishes

My mom shared this recipe with me back in the '80s and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side.

Swiss Corn Casserole

Average Rating: 5

TOTAL TIME: Prep: 20 min. Bake: 35 min. + standing
YIELD: 8 servings

Ingredients

  • 4 large eggs
  • 1 can (12 ounces) evaporated milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups frozen corn (about 20 ounces), thawed
  • 3 cups shredded Swiss cheese, divided
  • 1/4 cup chopped onion
  • 3 cups soft bread crumbs
  • 1/4 cup butter, melted

Instructions

  • 1. Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish.
  • 2. Toss bread crumbs with melted butter; distribute over casserole. Sprinkle with remaining cheese.
  • 3. Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.

Nutrition Facts

2/3 cup: 412 calories, 25g fat (14g saturated fat), 161mg cholesterol, 434mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 21g protein.

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