Tag : Artichokes
Air-Fryer Beef Wellington Wontons
These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun!
Chocolate Cherry Fudge
Cherries make this fudge unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for...
Maple Pork Ribs
A luscious maple-mustard sauce will take your next plate of ribs to a new level.
Chicken & Cheese Tortilla Pie
Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers.
Five-Star Brownies
There's a bit of my state's history behind these brownies' name and shape. In 1990, when I entered them at our state fair, Kansas...
Blueberry-Dijon Chicken
Blueberries and chicken may seem like a strange combination, but prepare to be pleasantly surprised. I add a sprinkling of minced...
Meatball Pie
I grew up on a farm, so I took part in 4-H Club cooking activities. I still love to prepare and serve classic, wholesome recipes such...
Parmesan Risotto
Risotto is a creamy Italian rice dish. In this version, the rice is briefly sauteed, then slowly cooked in wine and seasonings.
Winnie’s Mini Rhubarb & Strawberry Pies
Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of...
Chocolate Peanut Butter Cookies
This soft and chewy low-carb cookie recipe, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just...
Green Flop Jell-O
Get ready for fluffy lemon-lime goodness. Try it with any flavor Jell-O!
Cannellini Bean Hummus
My version of hummus features a delightful nuttiness from tahini, a peanut butter-like paste made from ground sesame seeds. The beans...
