Tag : BBQ
Prosciutto and Peas
This peas and prosciutto dish has a delicious, slightly salty flavor. Even the pea-haters will like this one!
Southwestern Sauteed Corn
My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it!
Fantastic Beef Fajitas
The first time I made these, my family couldn’t get enough, so the next time I made a double batch. This is a favorite for me because...
Caramel-Pecan French Toast Bake
For a sensational Sunday brunch dish, try this French toast. You put it together the night before, so you only need to bake it and...
Bistro Beef Barbecue Sandwiches
These zippy barbecue sandwiches make for fun late-summer dinners and are perfect for potluck gatherings, too. The coleslaw topping...
Easy Puppy Chow
This easy puppy chow recipe uses whole packages so there are no fussy leftovers. Plus, it makes enough to feed a hungry crowd.
Plum Upside-Down Cake
Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were expecting guests for...
Rustic Tomato Pie
Perk up your plate with this humble tomato pie. We like to use fresh-from-the-garden tomatoes and herbs, but store-bought produce...
Bing Cherry-Amaretti Fool
When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with...
Moroccan Lamb Lettuce Wraps
I am a huge fan of both Moroccan lamb and lettuce wraps. This combination—with the creamy and crunchy cucumber—makes a...
Orange Cream Pops
For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste...
Two-Tater Shepherd’s Pie
I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients. So I adjusted my recipe to come up with this...
