Tag : Bean Soups
Italian Sausage Orzo Soup
I always look for recipes high in taste and nutrition but low on prep time and fat. This thick, chunky soup fills the bill and is...
Black Bean Potato au Gratin
The addition of black beans and vegetables adds hearty protein and fiber to this tasty side dish. For a southwestern twist, add a...
Spinach Artichoke-Stuffed Tomatoes
These are sure to be a delicious addition to any buffet table. They are so wonderful and will impress everyone at how fancy they are.
Easy Peanut Butter Fudge
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter...
Red Bean ‘N’ Sausage Soup
"We have many cold months in Idaho, and hearty soups served with hot rolls help warm us up," writes Tami Christman from...
Creamy Tomato Tortellini with Sausage
No one will believe that just three ingredients make up this tomato sauce that tastes like it bubbled away all day on top of the stove....
French Toast Spirals
These little spiral cookies taste just like French toast. They're not too sweet, and they're pretty enough for a Christmas cookie...
Cabbage and Rutabaga Slaw
This is a favorite crunchy slaw that's a perfect way to use cool-weather veggies. We love it as a side with any spicy main dish.
Seasoned Oven Baked Fries
With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side.
Corny Mexican Salad
this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the salad alone as a side dish or pair it...
Delightful Apple Pie
There aren’t many things more American than hot-out-of-the-oven apple pie. This recipe is one you can hang your hat on.
Stuffed Cherry Tomatoes
I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always win compliments—they're...
