Tag : Breads, Rolls & Crackers
Baked Fontina Orzo
The pasta orzo makes a nice alternative to rice. If you like, use 1/2 cup blanched, diced asparagus for the roasted peppers.
Pork Chops and Mushroom Gravy
These golden brown pork chops are tender and moist after cooking in a savory gravy.
Spicy Beef Satay
Spices and flavors of North Africa make these ground beef appetizers a great way to start off a party
Chimichurri Baked Flounder
Chimichurri is a tasty addition to any type of fish. I find that the fresh herbs brighten up this baked flounder dish in particular....
Coconut-Macadamia Sheet Pan Pancakes
These sheet-pan pancakes are great for brunch when you want to serve a group without standing over the stove. The fun flavors give...
Cheesy Caramelized Onion Skillet Bread
While this cheese skillet bread is perfect for a football game or an informal party, it came about because I have two sons who are...
Chinese Scallion Pancake Beef Rolls
This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake dough is easy to make...
Great Granola
Granola goes glam when stowed in a see-through container decked out with tinsel. Nuts, dried fruit and more make a crunchy mix for...
Pulled Pork Parfait
I tried a version of this meaty parfait at Miller Park, home of my favorite baseball team, the Brewers. I take it up a notch by layering...
Speedy Stovetop Spaghetti
Here’s a take on a favorite you’ll make over and over again. This dish tastes like it’s cooked all day, but it’s ready to eat in 40...
Quick White Chili
This recipe went from a great mistake to a tasty triumph. I created it by accident…and it got rave reviews. Now I whip up this quick-as-lightening...
Date Pudding Cake Loaf
For old-fashioned appeal , try this moist cake baked in a loaf pan and dotted with chopped dates and walnuts. The recipe includes...
