Tag : Broccoli
Tandoori Chicken
A hand-mixed spice rub makes ordinary chicken worthy of a special occasion. Plus, it takes awhile to marinate, so you can do other...
Slow-Cooker Char Siu Pork
The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun or over rice. We make it...
Crunchy Tossed Salad
Count on compliments, not leftovers, when you share this fun, tossed salad at your next gathering. It's so easy to throw together,...
Homemade Potato Chips
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight...
Stir-Fry Rice Bowl
My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels.
Tuscan Artichoke & Spinach Strudel
Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and...
Melt-in-Your-Mouth Meat Loaf
When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry. Then I prepared this version,...
Smoky Quinoa with Mushrooms
Add quinoa cooked with smoked paprika to your list of top sides. To warm the spinach leaves, quickly saute if desired.
Apricot Crab Stuffed Acorn Squash
This light squash recipe is quick, simple and bursting with rich flavors. It looks so elegant when served on a lovely platter.
Stuffed Asiago-Basil Mushrooms
Even if you don't like mushrooms, you will have to try them again with these pretty appetizers, which taste divine. For a main dish,...
Spicy Watermelon Salsa
I threw this together after an overzealous trip to the farmers market! My family loved it from the first bite. You can serve it right...
Black Forest Chocolate Torte
If you're thinking about pulling out all the stops for a dessert that says wow, look no further. This cherry-crowned beauty—stacked...
