Tag : Cheese
Herbed Cheese Wafers
These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.
Slow-Cooker Memphis-Style Ribs
After my dad and I had dinner at the legendary Rendezvous Restaurant, I was inspired to create a slow-cooked version of tasty dry-rub...
Chicken Cucumber Pitas
I wanted a good recipe for pita stuffing. Seeing the large stack of garden-fresh cucumbers on my counter, I decided to improvise and...
Quick Ambrosia Fruit Salad
I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like...
Company Mac and Cheese
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of the homemade...
Hazelnut Toffee
The Willamette Valley produces a lot of hazelnuts, so this recipe truly represents our neck of the woods. I always make plenty of...
Roasted Garlic Deviled Eggs
I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can be roasted and the...
Roasted Garlic Twice-Baked Potato
The creamy texture flavored with the roasted garlic makes this potato side dish a winner. It's easy to prepare and a perfect choice...
Easy Lemon Pie
I’ve had this one-bowl lemon pie recipe for years. It’s my twist on chocolate French silk pie, and it's uber easy to do with refrigerated...
Pierogi Casserole
My husband never tries of this hearty casserole, no matter how many times I serve it. It's great for potlucks, too!
Pecan Kringle Sticks
My family loves that the kringle is flaky and not too sweet—it just melts in your mouth. This makes a beautiful presentation on a...
Creamy Mashed Cauliflower
For weeknight dinner I want something fast, easy and not ordinary. This mashed cauliflower side dish is a perfect substitute for mashed...
