Tag : Christmas
Roasted Vegetable Strata
With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the...
Toad in the Hole Bacon Sandwich
Switch up the cheese—pepper jack gives a nice kick—or use sliced kielbasa, ham or sausage in place of the bacon in this...
Pressure-Cooker Sausage & Waffle Bake
Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination....
Bacon Pot Pie
I love the combination of bacon and cheese. Add some veggies and a homemade flaky pie crust and you have a comforting Sunday night...
Carne Guisada
While living away from Texas for a while, my boyfriend and I grew homesick for the spicy flavors of home. We've made this recipe a...
Air-Fryer Wasabi Crab Cakes
With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party.
Salmon Croquette Sandwich
I’m obsessed with smoked salmon on bagels with all the accoutrements! Smoked salmon can get pricey, though, so I found this salmon...
Potato Beer Cheese Soup
This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer and cheese balance...
Crispy Beer-Battered Fish
A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish...
Black Forest Dump Cake
I make a Black Forest cake the easy way: Dump everything into a dish and let the magic happen. Give it a cherry topping by reserving...
Rhubarb Custard Bars
Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike...
Wild Salmon with Hazelnuts Over Spinach
We serve only fresh line-caught wild salmon here at the hotel. The crunchy toasted hazelnuts and the spinach add great flavor.
