Tag : Christmas

Date-Filled Sandwich Cookies

Of all the cookies I've baked over the years, these have remained one of my all-time favorite. The dough is very easy to work with,...

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Torcetti

Our Sicilian grandmother often had my sister and me roll out the dough for these tasty torcetti. Their melt-in-your-mouth goodness...

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Winning Apple Crisp

I live in apple country, and a delicious crisp is one good way to use them that doesn't take a lot of time.

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Cashew-Chicken Rotini Salad

I’ve tried many chicken salad recipes over the years, but this is my very favorite. It’s fresh, fruity and refreshing, and the cashews...

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Orzo Vegetable Salad

Heading to a potluck and need something to share? Tangy lemon dressing over cool orzo and vegetables is everything you want in a light...

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Macaroni Coleslaw

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had to have the recipe.

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Mom’s Chopped Coleslaw

For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy dressing even works...

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Dijon Roasted Asparagus

Asparagus is a natural side dish to serve at Easter. In this mouthwatering recipe, Dijon mustard, cayenne pepper and Asiago cheese...

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Fast Macaroni Salad

Chopped veggies provide crunch, and cherry tomatoes add vibrant color to this refreshing and creamy pasta salad.

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Hearty Asian Lettuce Salad

This meatless version of your favorite restaurant salad packs 13 grams of protein per serving and is bursting with juicy flavor. It's...

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Mexican Beef Burgers

"When half the family requested hamburgers and the others wanted tacos, my daughter-in-law and I came up with this compromise,"

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Roasted Italian Green Beans & Tomatoes

When you roast green beans and tomatoes, their flavors really shine through. The vibrant colors light up a table. What a perfect side...

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