Tag : Dairy-Free
Apple Pork Roast
“This is a delicious way to make a pork roast, and it’s my husband’s favorite. The gravy is very tasty without all of the fat.” Florence...
Almond-Crusted Chops with Cider Sauce
I use finely ground almonds to give pork chops a crunchy crust. The cider sauce makes them tangy, creamy and sweet.
Swedish Flop
Swedish flop was one of my Gramma Esther's favorites. Found mainly in the Chicago area, this combination of fluffy yeasted cake and...
Strawberry Pretzel Pie
This cool no-bake strawberry pretzel pie is the perfect antidote for your sweet tooth this summer. Made with pantry staples, and well,...
Chipotle Crackle Cookies
I usually bake these special cookies for the holidays, but my family loves them so I bake them for their birthdays. The addition of...
Hot Chocolate Peppermint Cookies
This is a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They’re...
Veggie Fajitas
My husband prefers these to chicken or beef fajitas and I serve them for dinner often.
Orange Turkey Croissants
Orange you glad it’s not the same old crustless ham and cheese? Orange you also glad you don’t have to get up early to pack lunch?...
Cod with Bacon & Balsamic Tomatoes
Let's face it, everything really is better with bacon. I fry it, add cod fillets to the pan and finish it all with a big, tomato-y...
Shrimp & Corn Stir-Fry
I make this seafood stir-fry at summer’s end when my garden is producing plenty of tomatoes, squash, garlic and corn. For a quick...
Balsamic Chicken with Roasted Tomatoes
This entree is a fantastic way to savor fresh tomatoes, especially during the warm summer months. It’s quite simple, but the sweet,...
Crispy Baked Wontons
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a...
