Tag : Diabetic
Blueberry Cake with Wojapi Sauce
This is my grandmother's recipe, and the sauce is traditional Cherokee, which has been passed down for generations. It is very versatile...
Leftover Turkey Croquettes
I grew up with a family that looked forward to leftovers, especially the day after Thanksgiving. But we didn’t just reheat turkey...
Quick Harvard Beets
We grow beets in our own garden, and they're so good in this recipe. They have such a nice flavor and are very pretty when served.
Orange-Chipotle Chicken
Big on flavor and easy on the cook's time, this orange-chipotle chicken recipe is appealing. The sweet-yet-hot sauce gets its heat...
Easy Moroccan Chickpea Stew
When I'm invited to a potluck, I easily double or triple this healthy vegetarian recipe to treat the crowd to an exotic dish of enticing,...
California Citrus & Avocado Salad
The awesome flavors in this salad remind me of my childhood in Southern California. My great-uncle had an orchard, so our family meals...
Creamy Hash Brown Potatoes
Convenient frozen hash browns are the secret behind the cheesy slow-cooker potatoes I cook up for potlucks and big group gatherings.
Hearty Beef Enchilada
Created by my daughter, this spicy, meaty and cheesy casserole is great for a get-together with family and friends. I make it frequently...
Chocolate-Dipped Lavender Pine Nut Brittle
Take a trip to the south of France with is uniquely flavored brittle. It makes a lovely addition to any candy spread.
Hazelnut Toffee
The Willamette Valley produces a lot of hazelnuts, so this recipe truly represents our neck of the woods. I always make plenty of...
Gumdrop Fudge
Making candy is one of my favorite things to do during the holidays. This sweet white fudge is as easy to put together as it is beautiful...
Cream Wafers
My sons used to help me make these cookies, and now my oldest granddaughter helps. When the smaller grandchildren are home, they help,...
