Tag : Dutch Oven
Soup-Bowl Cabbage Rolls
This fabulous alternative to traditional stuffed cabbage rolls is so handy for busy weeknights. It warms you up from head to toe.
Slow-Simmered Burgundy Beef Stew
My mother-in-law shared this recipe with me many 25 years ago. Ever since then, it's been a go-to whenever I need good food without...
Split Pea Soup with Ham
For a different spin on split pea soup, try this recipe. The flavor is peppery rather than smoky.
Lemony Mushroom Orzo Soup
My grandmother used to make a similar classic Greek soup, avgolemono, every Sunday after church. Here’s my version of her recipe....
Mushroom-Bean Bourguignon
In our family, boeuf bourguignon has been a staple for generations. I wanted a meatless alternative. All this dish needs is a French...
Orange Slice Cookies
Soft candy orange slices are a refreshing addition to these crispy vanilla chip cookies . To quickly cut the orange candy, use scissors,...
Hot Chocolate Cookies
Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa.
Pumpkin Lasagna
I especially like this comforting fall dish because it's vegetarian. Even friends who aren't big fans of pumpkin are surprised by...
Easy Pumpkin Sloppy Joes
Stirring canned pumpkin into sloppy joe meat may seem strange, but everyone is delightfully surprised by these. Add cloves, nutmeg...
Basil-Lemon Crab Linguine
I always add herbs to pasta to really punch up the flavor. This linguine looks and tastes like it's from a five-star restaurant. We...
Pressure-Cooker Spaghetti Squash with Tomatoes
This squash is great as a side dish, but you can also top it with canned tuna to serve as an entree. I use my own home-canned tomatoes...
Miso Soup with Tofu and Enoki
This traditional Japanese soup has a mild flavor but is so comforting. Sliced green onions provide a bit of color.
