Tag : Eggs
Squash Custard Pie
Acorn squash has been a favorite of mine since I was little and my mother baked it with sugar and cinnamon. This particular pie was...
Chocolate-Pumpkin Cheesecake Bars
I created this by taking my favorite cheesecake brownie recipe, which is about 40 years old, and kicking it up with pumpkin and spices....
Vegan Peanut Butter Cookies
Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan!...
Wearing o’ Green Cake
One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert...
Caramel Pecan Rolls
Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey...
Pumpkin Pecan Pie
I've yet to meet a person who doesn't have room for a piece of this pie! Up here 8,000 feet in the Rockies, my husband and I are enjoying...
Chocolate Cream Pie
Our teenage son, John, has done lots of 4-H baking. His favorite is this old-fashioned chocolate cream pie recipe with a flaky crust.
Can’t-Miss Coconut Custard Pie
This soft custard pie has a mild coconut flavor. Who wouldn't love a hearty slice topped with a dollop of whipped cream?
Fluffed Fruit Salad
I like this recipe since I can prepare it in advance when entertaining. Even people who don't care for cranberries usually like this...
Blueberry/Kiwi Flan
This is a recipe that's fun to make, pretty to serve and tastes good, too. It's also versatile
Cranberry Creme Brulee
Dress up classic creme brulee with an easy-to-make cranberry sauce. The sweet-tart sauce compliments the rich, creamy custard.
The Best Sweet Potato Pie
I love this recipe's rich, sweet potato flavor and irresistibly buttery crust. Sour cream makes the filling super smooth, and the...
