Tag : Fall
Greek Zucchini & Feta Bake
Looking to highlight your meal with something light, indulgent and golden on top? Turn to this Greek-style egg bake.
Ham & Swiss Baked Penne
As a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. With its melty, gooey goodness, this bake...
Potluck Chicken Casserole
Folks go back for seconds of this meal-in-one casserole with its down-home flavor, rich sauce and golden topping. I always bring home...
Mexican Street Corn Bake
We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August, I freeze a lot...
Broccoli Breakfast Casserole
I came up with this hearty dish for a graduation brunch and got many requests for the recipe. I love the combination of broccoli,...
Maple Bacon French Toast Casserole
This is my go-to Sunday breakfast. It's easy to put together and put in the fridge Saturday night then bake the next morning. It gives...
Sheet-Pan Lemon Garlic Chicken
Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the...
Parmesan Kale Casserole
I tried coming up with a creative way to use kale, and the result was a cheesy casserole. When my husband sampled it, he absolutely...
Chiles Rellenos Squares
My family requests this chile relleno regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement to a Mexican...
Pan-Roasted Pork Chops & Potatoes
A shortcut marinade gives these chops plenty of flavor, and the crumb coating packs on the crunch. For color, I like to tuck in a...
Zucchini Pico de Gallo Salsa
I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in...
BLT Chicken Salad
Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just...
