Tag : Father's Day
Caribbean Chicken
You'd be hard-pressed to find a marinade that's this flavorful from any store! Add or subtract the jalapenos to suit your gang's taste,...
Marinated Mozzarella
I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve...
Herb-Roasted Salmon Fillets
My roasted salmon is so simple but elegant enough to serve to company. I make it on days when I have less than an hour to cook.
Lemon-Parsley Tilapia
I like to include seafood in our weekly dinner rotation but don't want to bother with anything complicated (and it had better taste...
Cajun Baked Catfish
This well-seasoned fish nets me compliments from family and friends whenever I serves it. The fish is moist and flakey, the coating...
Fruity Cereal Bars
With dried apples and cranberries, these crispy cereal bars are perfect for snacks or brown-bag lunches.
Italian Sausage and Zucchini Soup
Everyone in my family likes this soup. Sometimes I use mini farfalle in this soup because my grandchildren say it looks like tiny...
Garlic Chicken with Herbs
Pan-roasting garlic cloves turns them into rich, creamy deliciousness. This chicken is fantastic with crusty Italian bread or mashed...
Bacon-Chicken Club Pizza
A chicken club pizza topped with lettuce, tomatoes and dressing? You’re in for a treat! Vegetables give the cheesy crust a cool crunch.
Sausage and Squash Penne
I love using frozen cooked winter squash because the hard work—peeling, chopping and cooking—is all done for me.
Veggie Chowder
Packed with potatoes, carrots and corn, this soup is a great healthy dinner choice. It's not too heavy, so it also makes a nice light...
Fourth of July Baked Beans
We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a...
