Tag : Freezer-Friendly
Beef Barley Soup for 2
Who knew you could simmer up such a hearty soup in 30 minutes? This is packed with my favorite homey veggies and savory roast beef.
Best Ever Mac & Cheese
To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's gooey goodness...
Pretzel-Crusted Catfish
I'm not a big fish lover, so any concoction that has me loving fish is a "keeper" in my books. This combination of flavors...
Fiesta Egg & Potato Boats
On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the brunch dish people ask for the most.
Garlic Grilled Steaks
Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to...
Strawberry Creme Crepes
I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth...
Macadamia & Coconut Caramels
I collect cookbooks from all over the world and use them to create new dishes. These smooth caramels have a scrumptious and exotic...
Chicken Potpie Soup
My grandmother hand-wrote a cookbook; she created this amazing pie crust, and I added the delicious soup for it.
Garden Vegetable Tomato Sauce
I make this vegetable tomato sauce regularly and store containers of it in my freezer. It's a tasty substitute for regular pasta sauce,...
Three-Cheese Quiche
Try eggs and cheese at their best. Guests often comment on how tall, light and fluffy this crustless entree is. You'll love it!
Tomato Basil Tortellini Soup
When my family tried this soup, they all had to have seconds, and my husband is happy anytime I put it on the table. Sometimes I include...
Whole Wheat Pancakes
To fix a large batch of tender pancakes for my five children, I rely on this quick and wholesome recipe. It calls for whole wheat...
