Tag : Fruits
French Silk Pie
“I first made French Silk Pie when I was in high school, then, years later, I tinkered with the recipe until I was happy with it,"
Lemon Curd Cheesecake
This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor.
Marshmallow-Almond Key Lime Pie
Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth...
Hazelnut Cake Squares
When one of my daughters is asked to bring a dish to a church function, a birthday party or any special occasion, they ask me for...
Grilled Peach Sundaes
These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That’s jackpot at our...
Mississippi Mud Pie
This southern favorite is one my family can never get enough of and there are never any leftovers. My grandmother, mother and aunts...
Pineapple Upside-Down Dump Cake
This dump cake recipe is wonderful topped with vanilla ice cream or whipped cream. It works well with gluten-free and sugar-free cake...
Snickerdoodle Cheesecake
My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked...
Chewy Pecan Pie Bars
This is one of my husband's favorite recipes, and he suggested I send it in. I've been making these pecan pie bars for many years.
German Pancake
Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served...
Apple Butter French Toast
I give a special treatment to my baked French toast. I top the slices with cinnamony apple butter and toasted slivered almonds for...
