Tag : Gear
Oven-Roasted Baby Back Ribs
My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes,...
Ham ‘N’ Cheese Stromboli
Sometimes I make several of these savory stromboli loaves to keep in the freezer for weeknight meals. Loaded with ham, broccoli and...
Chicken Florentine Panini
an Italian flair to this speedy meal. The grilled sandwich combines chicken with provolone cheese, spinach and red onion.
Red Bean ‘N’ Sausage Soup
"We have many cold months in Idaho, and hearty soups served with hot rolls help warm us up," writes Tami Christman from...
Tequila Vinaigrette with Greens
Here’s a zingy vinaigrette with Southwestern flair. We serve it with added toppings like apples, mandarin oranges, feta cheese and...
Creamy Tomato Tortellini with Sausage
No one will believe that just three ingredients make up this tomato sauce that tastes like it bubbled away all day on top of the stove....
No-Fry Black Bean Chimichangas
Chimichangas usually are deep-fried burritos. My version gets lovin’ from the oven. Black beans and corn make it meatless and a cool...
Black Beans with Brown Rice
Your family will never miss the meat in this hearty, colorful and fresh-tasting main dish. Served over brown rice, it makes a healthy,...
Steak & Beer Chili
A cup of chili is always a pleasant way to warm up on a cold day. This one has a combination of budget-friendly chuck steak and brats...
Tex-Mex Chili
Need to satisfy big, hearty appetites? Look no further than a chili brimming with beef stew meat, plenty of beans and tasty spices.
Slow-Cooker Garlic-Rosemary Cauliflower Puree
I love this delicious fake take on mashed potatoes and it doesn't heat up my kitchen! Treat leftovers as you would leftover mashed...
Italian Sub Sandwiches
I serve these sandwiches for a special party treat. The red and green peppers add color along with flavor.
