Tag : Green Beans
Lemon Noodle Kugel
Comforting kugel is a traditional dessert at our family's Polish Christmas Eve supper. Rich with butter, sugar, sour cream and cinnamon,...
Chocolate Peanut Butter Cookies
This soft and chewy low-carb cookie recipe, calls for canola oil instead of butter to reduce the saturated fat. It's hard to eat just...
White Balsamic Blueberry, Corn and Feta Salad
I'm not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I can't put my fork down.
Mango and Jicama Salad
This pretty salad has become part of my regular summertime rotation because of its freshness and versatility—it's great with...
Spice Trade Beans & Bulgur
A rich blend of treasured spices flavors tender, nutritious bulgur and chickpeas in a tangy, nutritious stew that has just the right...
Slow-Cooked Moroccan Chicken
Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch.
Grilled Broccoli
I started using this grilled broccoli recipe in 1987 when I began cooking light. It's been a favorite side dish ever since. With its...
Baked Simple Meatball Stroganoff
If you like meatball subs, you'll love this tangy casserole—it has all the rich flavor of the popular sandwiches with none of...
Hasselback Tomato Clubs
This no-fuss, no-bread riff on a classic is perfect during tomato season. Make it for lunch or pair with pasta salad for a light dinner.
Chocolate Orange Rounds
I send these to family and friends in other areas of the country. The two-tone treats deliver a citrusy taste of the Sunshine State.
Festive Cranberry Cake
Each fall here in Alaska, an abundant crop of wild cranberries is ripe for cooking. This cake, a favorite in my family, makes good...
Ranch-Marinated Chicken Breasts
The pub favorite pairing of ranch dressing and chicken comes home to your kitchen. With just a little prep time the night before,...
