Tag : Healthy Eating
Peanut Butter Oatmeal Cookies
My husband loves homemade treats, and these easy peanut butter oatmeal cookies are probably his favorite. The wheat flour and oats...
Ginger Drop Cookies
My mother shared the recipe for these soft spice cookies, and I'm so grateful to have it!
Apricot Almond Blondies
My mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes substitute...
Soft Ginger Puffs
These spice cookies loaded with raisins and walnuts really do appeal to all generations—I found the recipe in a 1901 South Dakota...
Southwest Chicken Dinner
My family loves to order those gigantic takeout Tex-Mex burritos, but they can be expensive and we always have leftovers. I created...
Baked Chicken Fajitas
I can't remember when or where I found this oven-baked fajitas recipe, but I've used it nearly every week since. We like it with hot...
Curry Chicken and Rice
I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes...
Greek Tortellini Skillet
Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old...
Spicy Shrimp with Rice
No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood...
True Shrimp Creole
A true Cajun dish, this recipe is even better if refrigerated overnight to allow all the flavors to blend.
Thai Shrimp Salad for 2
Here's a deliciously different salad that blends grilled shrimp, a lean source of protein, with the low-calorie crunch of cucumber...
Lemony Shrimp & Snow Pea Pasta
This pretty pasta is a family favorite —the kids love the light lemony flavor and I love that they devour the fresh veggies....
