Tag : Healthy Eating
No-Bake Chocolate Cookie Triangles
When you need a special treat but time is short, try these no-bake bars. They take only a few minutes to make. They are rich, chocolaty...
Mint Brownie Cheesecake Cups
Set several plates of these fuss-free brownie cheesecake bites around the house for guests to munch on as they mingle. Bursting with...
Shrimp & Cod Stew in Tomato-Saffron Broth
I love coming inside on a cold day and smelling this comforting seafood stew simmering in the kitchen.
Chocolate-Swirled Peanut Butter Cookies
Our kids’ most-requested cookies are peanut butter and chocolate chip, so I created this combination. The two doughs swirled together...
South-of-the-Border Citrus Salad
Orange, grapefruit and jicama add color and texture to this out-of-the-ordinary fruit salad. Sometimes I'll toss in slices of mango...
Layered Fresh Fruit Salad
People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day...with a winter meal...or...
Orange Poppy Seed Salad
In our area, olives, walnuts, pomegranates and oranges are grown locally, and I love using them in recipes. I include all four ingredients...
Carrot Chowder
My husband's grandmother passed this recipe on to us, and it's just wonderful—especially with a basket of warm, fresh bread...
Roasted Chicken Noodle Soup
When the weather turns chilly, I stock my soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender...
Savory Root Vegetable Soup
Instead of the usual side dishes, consider serving a vegetable-laden soup at Thanksgiving or other holidays. Each spoonful will warm...
Honey-Beer Braised Ribs
Braised in beer with a sweet honey finish, these tender, flavor-rich ribs will be the talk of the table. Serve them with baked potatoes,...
Peanut Butter and Jelly Overnight Oats
These peanut butter and jelly overnight oats give everyone's favorite sandwich a healthy twist. Switch to crunchy peanut butter and...
