Tag : Make-Ahead
Holiday Salad
With its pretty presentation and tangy taste, it's easy to see why this delightful salad is always a hit. At holidays, I ask each...
Spinach & Chicken Phyllo Pie
For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids go for it, too, especially when we serve it with a...
Caramelized Onion Dip
Once you taste this fabulous dip, you'll never go back to store-bought french onion dip. While it takes a little longer to make, I...
Molasses Spice Cutouts
Meet the Cook: It hardly ever fails - when I send these cookies to school with out youngsters (15 and 12), I'm almost always asked...
Cheesy Meatball Soup
With meat, potatoes and other vegetables, this rich-tasting soup is really a meal in one. Process cheese sauce makes it taste like...
Mom’s Scalloped Potatoes and Ham
Mom's friend gave her this recipe years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested...
Creamy Butterscotch Pudding for 2
One day when I had a craving for something homemade, I tried from-scratch pudding. It’s much better than the store-bought kind!
Slow-Cooker Cubano Sandwiches
This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead. It reminded...
Glazed Spiced Carrots
Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds of main...
Mediterranean Mashed Potatoes
It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its own or drizzled with tahini...
Winning Cream of Asparagus Soup
I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. It's a big favorite at our house!
Bourbon Candied Bacon Deviled Eggs
At our house, it doesn’t get any better than deviled eggs with bacon—bourbon candied bacon, that is. See if you can resist them....
