Tag : Meat & Poultry
Risotto with Chicken and Mushrooms
Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll...
Roasted Rosemary Cauliflower
Roasting the cauliflower really brings out its flavor in this side dish. Even folks who aren't cauliflower lovers like it this way.
Simple Guacamole
Because avocados can brown quickly, it’s best to make this guacamole just before serving. If you have to make it a little in advance,...
Slow-Cooked Broccoli
This family-favorite side dish is quick to fix and full of flavor. Because it simmers in a slow cooker, it frees up my oven for other...
Dijon Pork Medallions
My husband loves anything with Dijon mustard, so this is a fast and easy way for us to prepare pork. It's a favorite in our home.
Ravin’ Good Stew
This stew is loaded with ingredients. It's sure to fill up the kids before they head out trick-or-treating, and the family enjoys...
Bean Burritos
I always have the ingredients for this cheesy bean burrito recipe on hand. Cooking the rice and shredding the cheese the night before...
Turkey Chili
I've taken my mother's turkey chili recipe and made it thicker and more robust. It's a favorite, especially in fall and winter.
Contest-Winning Chicken Wild Rice Casserole
While this special chicken and wild rice casserole is perfect for a company dinner, it's also just too good not to make often for...
Autumn Apple Chicken
I'd just been apple picking and wanted to bake something new with the bounty. I decided on apple chicken by throwing them in the slow...
Rich Baked Spaghetti
It takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth the time. I serve...
White Bean Chicken Chili
My sister shared this white bean chicken chili recipe with me. I usually double it and add one extra can of beans, then serve with...
