Tag : Meatballs

Cherry Chocolate Nut Cookies

Each Christmas, I make about 600 cookies to share with family and friends. The holidays wouldn't be the same without several batches...

Read More

Beef Barbecue

We like to keep our freezer stocked with plenty of beef roasts. When we're not in the mood for pot roast, I fix these satisfying sandwiches...

Read More

German Potato Salad

I'd always loved my grandmother's German potato salad. So when I married a potato farmer—and had spuds in abundance—I...

Read More

Creamy Turkey Noodle Soup

I was honored when my fireman son-in-law asked to add this recipe to their firehouse cookbook. You can prepare parts of this turkey...

Read More

Strawberry Shortcake Puffs

When my wonderful friend Kelly brought me a pint of strawberries, I didn’t want to just eat them straight (tempting as it was). I...

Read More

Heirloom Tomato & Zucchini Salad

Tomato wedges give this salad a juicy bite. It's a great use of fresh herbs and veggies from your own garden or the farmers market.

Read More

Caribbean Chicken Stew

I lived with a West Indian family for awhile and enjoyed watching them cook. I lightened up this recipe by leaving out the oil and...

Read More

Tillie’s Ginger Crumb Cake

This recipe goes back at least as far as my grandmother, who was born in the early 1900s. Our sons and I enjoy eating it in a bowl...

Read More

Lamb Pitas with Yogurt Sauce

The spiced lamb in these stuffed pita pockets goes perfectly with cool cucumber and yogurt. It's like having your own Greek gyro stand...

Read More

Candy Snack Mix

Chock-full of raisins, peanuts and M& M's, this crunchy salty-sweet mix stays fresh for weeks. I keep it on hand to serve to unexpected...

Read More

Stuffed Hash Browns

Ever since we met, my husband has made me hash browns with bacon, pepper jack and sour cream. We share it when we have guests, too.

Read More

Beer-Braised Roast with Root Vegetables

I like the combination of seasoned vegetables and lean meat in this recipe, and my wife likes how the seasonings complement the meat....

Read More