Tag : No-Cook
Strawberry Rhubarb Cheesecake Bars
These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam....
Bacon Avocado Salad
Everyone in my family loves this bacon avocado salad—even the younger kids! I serve it at pretty much every get-together I've...
Smoked Honey-Peppercorn Salmon
I found this recipe in an Alaska fishing guide. Now it's the only way we do salmon. The brine gives it a sweet caramelized coating,...
Peach Bavarian
Fruit molds are my specialty. This one, with its refreshing peach taste, makes a colorful salad or dessert.
Pork and Beef Barbecue
It's the combination of beef stew meat and tender pork that keeps friends and family asking for these tangy sandwiches. Add a little...
Pressure-Cooker Raisin Nut Oatmeal
There’s no better feeling than starting off the day with a great breakfast. I love that the oats, fruit and spices in this homey meal...
Classic Cabbage Rolls
I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results...
Sally’s West Coast Chili
We often have chili cook-offs at our church, so we trade lots of different recipes. I was always mixing and matching ingredients and...
Reindeer Brownies
My son, Jeremy, is 36 but acts as if he's 5 when he sees these brownies—I've been making them for more than 30 years! My daughter,...
