Tag : Pan-Frying

Chicken Rangoon Egg Rolls

This is a recipe that I made into my own—a friend served a layered appetizer paired with crackers, and I made it into a fried egg...

Read More

Fried Mashed Potato Balls

Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed...

Read More

Camper’s Breakfast Hash

When we go camping with family and friends, I'm always asked to make this hearty breakfast. This camping breakfast is a favorite at...

Read More

Easy Crab Cakes

Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four...

Read More

Steak Diane

When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it...

Read More

Lemon-Batter Fish

My husband ranks this battered, fried fish recipe as one of his favorites. A lot of fishing takes place in our area, which makes this...

Read More

German Potato Salad

I'd always loved my grandmother's German potato salad. So when I married a potato farmer—and had spuds in abundance—I...

Read More

Pressure-Cooker Simple Poached Salmon

I love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in hardly any time!

Read More

Scallops in Shells

For a formal dinner, try my elegant scallop recipe as a first course. The buttery scallops are served in a rich, creamy sauce.

Read More

Pressure-Cooker Buffalo Chicken Dip

If you like quick and easy recipes that are spicy, you'll love this Instant-Pot Buffalo chicken dip. It's super cheesy, easy and has...

Read More

Pressure-Cooker Black Bean Soup

Life can get really crazy with young children, but I never want to compromise when it comes to cooking. This recipe is healthy and...

Read More

Balsamic-Glazed Pork Tenderloin

Pull out your ovenproof skillet for this juicy balsamic pork tenderloin that goes from stovetop to oven. Balsamic vinegar gives it...

Read More