Tag : Pecans
Frozen Peanut Butter and Chocolate Terrine
This terrine can be made ahead of time and stored in the freezer. When served, it cuts easily, revealing the lovely layers of banana,...
Sloppy Jose Supper
Do something fun and delicious with your leftover cornbread. Top it with this slightly spicy southwestern dish. Simple, fast and comforting.
Slow-Cooked Meatball Stew
I came up with this hearty meal-in-one as another way to use frozen meatballs. It's quick to put together in the morning and ready...
Easter Meringue Cups
These crunchy meringue shells with a lemon curd filling will make guests stop to "ooh" and "ahh" at your dessert...
Chocolate-Tipped Butter Cookies
These wonderfully moist morsels are too tempting to resist. They melt right in your mouth. Rather than sprinkling the chocolate tips...
Chocolate Pecan Pavlova
This will definitely capture your taste buds! This recipe is one of my family's favorites—especially at the holidays. Although it...
Southwestern Star Dip
I enjoyed this sensational dip at a holiday party and begged for the recipe. No others are the ones begging me!
Egg & Spinach Breakfast Burritos
When we camp out, we want our meals ready in a hurry. We make these hearty burritos at home, freeze them and reheat over the campfire.
Orange Jelly Candies
Making candy is my favorite thing to do. I've been collecting candy recipes for more than 40 years and have taken several candy-making...
Pan-Seared Cod
Cod has a soft, buttery appeal that goes with cilantro, onions and crunchy pine nuts. This pan-seared cod is the easiest preparation...
Sausage Florentine Bake
Prepare once and eat twice with this delicious lasagna-like casserole! Just bake one pan and freeze the second. Later, thaw and bake...
Slow-Cooked French Onion Soup
My husband and I love French onion soup, so I wondered if I could turn it into a less labor-intensive dish by altering my recipe to...
