Tag : Pecans
Sausage & Crescent Roll Casserole
I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to...
Turkey Cordon Bleu Casserole
Impress your holiday visitors with this fancier twist on the traditional casserole.
Open-Faced Breakfast Banh Mi
I love banh mi sandwiches because of the delicious pickled veggies. I also love naan, so I combined the two for a fun morning dish!...
Makeover Traditional Cheesecake
Though softer than a full-fat cheesecake, this lightened-up dessert has all of the original's delectable flavor. It's sure to make...
Creme de Menthe Squares
This layered bar hits all the sweet spots: It’s airy, creamy, crunchy and the perfect mix of cool mint and rich chocolate. It has...
Pressure-Cooker Homemade Chicken and Rice Soup
We loved this Homemade Chicken and Rice Soup by Kevin Bruckerhoff of Columbia, Missouri, and thought it would make a great pressure-cooker...
Makeover Eggplant Parmesan
Here's a healthy version of a restaurant classic that you can easily make at home. Our recipe has 300 fewer calories and half the...
Curried Sweet Potato Wedges
Sweet potatoes roasted with curry and smoked paprika delight everybody at our table. The mango chutney makes a tangy dip.
Smoked Gouda & Swiss Chard Strata
I shared this impressive strata with friends at their new home. For special occasions, change up the veggies and cheese. I’ve used...
Spinach Salad with Goat Cheese and Beets
Here's a super easy salad that looks and tastes festive for the wonderful Christmas season, but is also wonderful all year round....
Slow-Cooker Milk-Can Supper
Here’s a slow-cooked version of an old campfire classic. Pioneers and cowboys would cook this kind of meal over a milk can on an open...
Aunt Rose’s Fantastic Butter Toffee
I don't live in the country, but I love everything about it—especially good old-fashioned home cooking! Every year, you'll find...
