Tag : Potluck
Chili for a Crowd
This chili for a crowd was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man." I added...
Broccoli-Chicken Rice Soup
I transformed leftover chicken and rice into this tasty soup. It even passed the company test.
Chunky Potato Leek Soup
My family and I love a steaming bowl of potato leek soup on a cold winter evening, but we don't love the butter and fat content of...
Italian Pasta Sauce
As a special part of their wedding buffet, my daughter Kris' husband fixed a big batch of this thick flavorful pasta sauce. The recipe...
Special Occasion Beef Bourguignon
I've found many rich and satisfying variations for boeuf bourguignon, including an intriguing peasant version that used beef cheeks...
Double-Crust Pizza Casserole
After my husband and I got married, this biscuit pizza solved the what’s-for-dinner problem. As our family grew, I just made bigger...
Tennessee Peach Pudding
This out-of-this-world is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off...
Reuben Strata
Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple.
Coconut Shrimp Chowder
After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh, simple ingredients allow...
Contest-Winning Grilled Mushrooms
Mushrooms cooked over hot coals always taste good, but this easy recipe makes the mushrooms taste fantastic. As the mother of two...
Cabbage Soup
My husband was never too fond of cabbage—until the first time he tried this cabbage soup recipe from my aunt. Now he even asks...
Chicken Lettuce Wraps
Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice...
