Tag : Potluck

Holiday Salad

With its pretty presentation and tangy taste, it's easy to see why this delightful salad is always a hit. At holidays, I ask each...

Read More

Spinach & Chicken Phyllo Pie

For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids go for it, too, especially when we serve it with a...

Read More

Mini Chimichangas

Wish your guests "Feliz Navidad" with this south-of-the-border specialty! Hearty enough to serve as a meal, these flavorful...

Read More

Cinnamon-Candy Cookies

I was trying to make a unique Christmas cookie inspired by my brother's love of Red Hots. I used the candies in these lace-like cookies...

Read More

Chocolate Marshmallow Cutouts

I make rich, fudgy cookies that taste like brownies with a marshmallow filling. I usually use heart-shaped cutters, but I've also...

Read More

Moroccan Chicken Thighs

My husband and I love Mediterranean and Middle Eastern food. This recipe is very flavorful, so it's quickly become one of our favorites.

Read More

Turnover In Your Grave Pies

This sweet treat takes just 10 minutes to prepare, meaning you'll have more time to celebrate the occasion with your family.

Read More

Creamy Vegetable Chowder

This rich, comforting soup recipe can easily be doubled or tripled. You can lower the fat content by using turkey bacon, vegetable...

Read More

Rich Buttercream Frosting

A few simple ingredients make a creamy frosting that finishes cakes, cupcakes and cookies. If you love making desserts, keep this...

Read More

One-Skillet Chicken Fajita Pasta

You can have this quick, easy fajita pasta on the table in no time. We love the kicked-up Southwestern flavor, and I like being able...

Read More

Breakfast Eggs in Foil Bowls

Breakfast around the campfire couldn't be easier with these clever breakfast bowls. Filled with savory bacon, eggs, cheese and more,...

Read More

Overnight Flax Oatmeal

Fans of the healthy benefits of flaxseed will enjoy this hearty oatmeal. It's full of yummy raisins and dried cranberries, too.

Read More