Tag : Saucepan
Polish Pierogi
I'm from a small town in New Jersey where a number of Polish immigrants—including my parents—settled. My mother was a...
Sausage-Rice Phyllo Casserole
I created this recipe to use ingredients I had stocked in my kitchen. You can mix up the herbs and spices to fit any taste. Add rosemary...
Apricot Raisin Rugelach
Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling.
Cioppino-Mixed Green Salad
Living in California, the “salad bowl” of the United States, I’m inspired to cook nutritious meals like cioppino. Whenever my friends...
Spiced Sherry Cake
My mother received this recipe from a friend years ago when fluted tube pans first became popular. The cake lasts a few days in the...
Apple Cartwheels
Stuff apples with a yummy filling, and then slice the fruit into rings to make eye-appealing after-school snacks. The filling is an...
Cast-Iron Pizza Pie
I love shortcuts, so I created this cast-iron pizza using the convenience of frozen bread dough. It's versatile, so pile on your family's...
Lamb Marsala
Lamb was a special treat for my family when I was growing up. I've had this recipe for more than 30 years. I hope it becomes a favorite...
Philly Steak Potatoes
This is one packed potato! With veggies, roast beef and the potato itself, you've got everything you need for a one-dish meal.
Peach Crisp
A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit...
Rivel Soup
For years, I'd been trying to figure out how my grandmother made her rivel soup. Then I discovered that it wasn't just something she...
