Tag : Seasons

Beet Borscht

My mother used to make this hearty soup from her garden's bountiful crop of beets and other vegetables.

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Chicken Ranch Mac & Cheese

Prep once and feed the family twice when you double this chicken mac and cheese and freeze half of it. I created it for people I love...

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Best Ever Mac & Cheese

To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's gooey goodness...

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My Mother’s Mac and Cheese

I remember my mother sending me to the store for 15 cents worth of cheese. The butcher would cut off a slice from a gigantic wheel...

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Mom’s Macaroni and Cheese

The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine...

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Creamy Cavatappi & Cheese

Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this...

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Glazed Spatchcocked Chicken

A few pantry items inspired this recipe, which I've since made for small weeknight meals or for big parties.

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Miso Salmon

I love miso salmon! It was the obvious choice for developing a healthy weeknight meal. This dish is full of Asian flavors and fresh,...

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Raspberry Custard Kuchen

Back where I grew up in Wisconsin, people have been baking this German treat for generations. We love it for breakfast or as a special...

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Peach Cake

I first tasted this cake about 15 years ago when a dear aunt brought it to a family reunion. I knew I had to have the recipe...and...

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Spiced Cranberry Crisp Cake

This cake is a cross between a fruit crisp and a moist cake. We love the festive cranberry filling with its sweet-tangy flavor and...

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Easy Cheesy Loaded Grits

A tasty bowl of grits inspired me to develop my own with sausage, green chilies and cheeses. It just might be better than the original.

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