Tag : Seasons
Vegetable Potpie
We raised our daughters as vegetarians. I wanted to give them more options than just pizza and pasta, so when they were around 11...
Armenian Okra
We always use fresh okra in from our garden for this recipe when I was a kid, but I've found that frozen, thawed okra works fine,...
Pork Roast with Twist of Orange
The citrus flavor sets this dish apart. It's my family's favorite! With a nice and easy gravy, this dish is perfect served with rice...
Smoky Braised Chuck Roast
After tiring of the same sauces, I began experimenting with spices and flavors, coming up with this concoction. It's excellent with...
Knoephla Soup
While I was growing up, my mom would make this traditional German soup. It tasted so good on chilly fall days. Knoephla (pronounce...
Vegan Tortilla Soup
Quinoa may be an unconventional ingredient, but it adds protein in this vegan tortilla soup, making it hearty enough for a main dish.
Favorite Baked Potato Soup
My husband and I enjoyed a delicious baked potato soup at a restaurant while on vacation and I came home determined to duplicate it....
Balsamic Green Bean Salad
Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch of these balsamic green...
Shrimp Salad
I remember my mother making this when I was a child. It wouldn't be the Fourth of July without Grandma's Shrimp Salad, even today.
Pear-Berry Breakfast Tarts
When my kids were small, I could never get pancakes on the table while they were all still hot. Then I got the idea for these breakfast...
Pressure Cooker Lemon Chicken with Basil
No matter when I eat it, this tangy chicken dish always reminds me of summer meals with friends and family. The recipe produces a...
Turkey a la King with Rice
I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits...
