Tag : Side Dishes
Brussels Sprouts with Pecans and Honey
I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My family...
Taco Pumpkin Seeds
Here is a hot idea —toast seeds from a freshly cut pumpkin in taco seasoning and a bit of garlic salt. The combination packs...
Sesame-Garlic Pumpkin Seeds
This “everything” mix of pumpkin seeds with other seeds and seasoning is a fun treat—a lively way to use the seeds left over...
Monster Munchies
Magically transform squash or pumpkin seeds into a spellbinding snack with ranch salad dressing mix.
Brandied Blue Cheese Spread
Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for...
Black-Hearted Candy Apples
The glossy coating of these old-fashioned candy apples is hard, not soft like the more common caramel variety. It's best to lick them...
Aussie Sausage Rolls
I was born and raised in Australia, but moved to the U.S. when I got married. When I long for some Australian recipes, I bake up a...
Slow-Cooker Beef Brisket
This slow cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added the fresh mushrooms to...
Pecan Caramel Candies
Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the making becomes just...
Peanut Butter Fudge
This peanut butter fudge is a favorite "never fail" quickie recipe.
Pumpkin Snack Mix
This yummy mix is so munchable, a bowl of it never lasts long. Feel free to use candy corn instead of the candy pumpkins—or a mix...
