Tag : Side Dishes
Slow-Cooker Golombki
I modified my mom's classic Polish dish to fit my hectic life. Instead of boiling the cabbage and then filling it with beef, I just...
Winning Apricot Bars
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county...
Apple Dumpling Roll-Ups
A family friend gave me a simple way to make apple dumplings without lots of steps. I love the sticky cinnamon topping.
Stuffed Iowa Chops
Here's a hearty dish for big appetites. The corn and apples make a tasty stuffing for the chops.
French Buttercream
French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations.
Seafood Pasta Alfredo
“My husband loves seafood, and I created this recipe one night with a little of this and a little of that. Luckily, I wrote it down...
Zucchini and Cheese Casserole
My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes.
Make Once, Eat Twice Lasagna
Our family loves this recipe along with a green salad and garlic bread. It's so handy to have an extra pan in the freezer when unexpected...
Chicken & Swiss Casserole
It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd-pleaser. Using...
Chicken & Egg Noodle Casserole
A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this chicken noodle casserole...
Ham and Swiss Casserole
When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd.
Greek Zucchini & Feta Bake
Looking to highlight your meal with something light, indulgent and golden on top? Turn to this Greek-style egg bake.
