Tag : Thanksgiving

Grilled Eggplant with Feta relish

I created this impressive light side dish for my vegetarian friends. It’s easy, fast and a standout recipe for company.

Read More

Butternut Squash and Carrot Soup

I got this golden soup recipe from a friend. Sometimes I add a few slices of red pepper to change up the flavor a bit.

Read More

Slow-Cooker Butternut Squash Soup

Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. This can easily be doubled if you're...

Read More

Roasted Butternut Squash Tacos

Spicy butternut squash makes a fine base for these vegetarian tacos. I'm always looking for quick and nutritious weeknight dinners...

Read More

Crunchy Honey-Glazed Butternut Squash

I'm now required to bring this to every family gathering during the holidays because it's so awesome! Why not start a new tradition...

Read More

Chicken Cheese Lasagna

This creamy pasta dish gives an old favorite a new twist! Three cheeses and chicken blended with the fresh taste of spinach make it...

Read More

Ricotta Gnocchi with Spinach & Gorgonzola

When my family comes for a visit, they always ask me to make this unique dish for dinner. Homemade cheesy gnocchi is topped with a...

Read More

Spiced Sweet Potato Pudding

One of my favorite fall desserts, this treat's rich flavors are well suited to the chillier months. I like to serve it over a slice...

Read More

Sweet Potato Dumplings with Caramel Sauce

When family stays over after a holiday dinner, we make sweet potato dumplings, bacon and eggs for breakfast. Later, we even serve...

Read More

Sweet Potato and Egg Skillet

I try to incorporate nutritious sweet potatoes in my meals as often as possible, especially with breakfast. This recipe originated...

Read More

Southwest Hash with Adobo-Lime Crema

Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's...

Read More

Sweet Potato Wedges with Chili Mayo

Cajun spices bring the zing to roasted sweet potatoes—a side dish my family eats frequently. We dunk them in chili-spiced mayo.

Read More