Tag : Vegetables
Cheesy Onion Roll-ups
These roll-ups are very fast to fix. You can make them ahead and keep them wrapped in the refrigerator until you're ready to serve.
Ground Beef Chow Mein
“My grandma used to make a fabulous chop suey with pork, but I found this recipe that uses ground beef and has the same flavor. It’s...
Butterscotch Pudding Torte
We wanted a butterscotch-flavored pudding dessert. After searching many cookbooks, I came up with this version.
Cranberry Butter Crunch Bark
One Christmas I dreamed this recipe up when making buttercrunch toffee. It is an addictive treat that disappears fast.
Dill Dip
Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together!...
Jalapeno Crab Dip
Set this appetizer dip out for a football game, birthday party or even for an elegant holiday get-together. It's so worth the effort!
Greek Deviled Eggs
Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version into a party favorite.
Huevos Rancheros
I like to spice things up with tempting whole eggs poached in a zesty tomato sauce. This southwestern fare is perfect for brunch.
Chorizo & Egg Breakfast Ring
People go crazy when I bring this loaded crescent ring to parties. I can bake it at home and take it anywhere. Of course, everyone's...
Double-Crusted Sausage Egg Casserole
This breakfast has become our Christmas tradition. I love being able to assemble and refrigerate the casserole the night before. Then...
Lance’s Own French Toast
When my young son, Lance, helps me make this French toast, he knows in what order to add the ingredients and even how much to measure...
Dilled Salmon Omelets with Creme Fraiche
This is one of our biggest hits on our inn's menu. It has so much flavor with the dill and rich salmon that it will impress everyone...
