Tag : Vegetables
Sugar Plum Phyllo Kringle
Thanks to store-bought phyllo dough, this pastry is easier to make than it looks. Serve it not only for breakfast, but also for dessert...
Barbecued Ribs with Beer
These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste.
Chocolate Snowball Cookies
These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy...
Mocha Cookie Pretzels
Looking for something special to bake up for the holidays? Try these elegant mocha-frosted pretzels. They're great with coffee and...
Spicy Beef Satay
Spices and flavors of North Africa make these ground beef appetizers a great way to start off a party
Contest-Winning Fresh Blueberry Pie
I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing...
Walnut Caramels
My grandmother was the queen of care packages. The Christmas season didn't start until the mail carrier arrived with her anticipated...
Snow Pea Holiday Wreath
Santa himself might stop to sample this pretty-as-a-picture finger food! Crunchy green pea pods and juicy red tomatoes add a natural...
Soft Honey Cookies
This old-fashioned cookie has a subtle honey-cinnamon flavor and a tender texture. It's been a favorite in my family for years and...
Chimichurri Baked Flounder
Chimichurri is a tasty addition to any type of fish. I find that the fresh herbs brighten up this baked flounder dish in particular....
Roasted Artichokes with Lemon Aioli
Petals of savory artichoke leaves are so delicious dipped into a creamy lemon aioli. It may seem intimidating to roast whole artichokes,...
Grilled Romaine Toss
I often double this fantastic salad, and it’s always history by the end of the night. During inclement weather, simply prepare it...
