Tag : Vegetables
Pumpkin Creme Brulee
I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic.
Zucchini Lasagna
I plant zucchini every year, and we always seem to have more than we can use! This recipe is a particularly delicious way I use our...
Red Clam Sauce
This recipe tastes like an Italian restaurant specialty and cooks while you take care of other things. What a marvelous way to jazz...
Spring Green Risotto
Once a week, I create a new recipe for my blog, An Officer and a Vegan. I first made this risotto when I needed something cheerful...
Arugula Salad with Shaved Parmesan
Try this simple arugula salad recipe for a fresh side the whole family will love. It combines fresh peppery greens with tasty golden...
Tasty Marinated Tomatoes
My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be...
Grilled Basil Chicken and Tomatoes
Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill....
Rigatoni Chard Toss
I had to get my firefighter husband to eat more fruits and veggies to lower his cholesterol and triglycerides. Fresh chard and tomatoes...
Caprese Salad Kabobs
Trade in the usual veggie platter for these fun kabobs. In addition to preparing these for get-togethers, I often make these as snacks...
Makeover Easy Beef-Stuffed Shells
Enjoy the convenience of this make-ahead dish or bake right away. Either way, it has half the saturated fat of the original recipe...
Italian Sausage-Stuffed Zucchini
I've always had to be creative when getting my family to eat vegetables, so I decided to make stuffed zucchini using the pizza flavors...
Turkey Meatballs and Sauce
My sweetie and I have fought the battle of the bulge forever. This is my less-fattening take on meatballs. They’re slow-cooker easy,...
