Tag : Vegetarian
Veggie Fajitas
My husband prefers these to chicken or beef fajitas and I serve them for dinner often.
Cilantro & Lime Chicken with Scoops
I came up with this recipe when I was preparing for a large party and I wanted a healthy Tex-Mex chicken to serve in tortilla cups....
Smoky Quinoa with Mushrooms
Add quinoa cooked with smoked paprika to your list of top sides. To warm the spinach leaves, quickly saute if desired.
Warm Rice & Pintos Salad
During my undergrad years, my roommate taught me how to cook vegetarian dishes like brown rice with pintos. It's so versatile; you...
Black Bean Chicken with Rice
This spicy family favorite calls for just a few basic ingredients, so it’s quick and easy to stir up in your skillet on a weeknight.
Red Pepper & Parmesan Tilapia
My husband and I are always looking for light fish recipes because of the health benefits. This Parmesan tilapia is a hit with him,...
Lunch Box Chicken Wrap
This lunchbox-friendly wrap is a tasty way to use leftover chicken and get kids to eat more veggies. Using colorful, thin strips of...
Fruity Peanut Butter Pitas
My kids ask for these pita sandwiches all the time. They haven’t noticed that as good as they taste, they’re also good for them.
Orange Turkey Croissants
Orange you glad it’s not the same old crustless ham and cheese? Orange you also glad you don’t have to get up early to pack lunch?...
Oatmeal Sandwich Cookies
These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey—always...
Company Fruit Salad
We first tried a cream cheese fruit salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different...
Blintz Pancakes
Blending sour cream and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives...
