Tag : Asia
Tangy Beef and Vegetable Stew
How much does my husband like this stew? So much that he'll eat it cold!
Peppered Filets with Cherry Port Sauce for 2
I like to serve my peppery beef steaks with a light vegetable side dish. You can substitute dried cranberries for the cherries and...
Steakhouse Pizza
One of my first jobs was in a restaurant. This steakhouse pizza recipe gives me a chance to celebrate two of my favorite foods. I...
Italian Leg of Lamb with Lemon Sauce
I wasn't a big fan of lamb until I tried this wonderful recipe. The sauce has bold lemon flavor, which pairs perfectly with the seasoned...
Shrimp Marinara
Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over hot spaghetti...
Slow-Cooker Bourbon Pork Chops
My dad created a baked version of this recipe years ago. Delicious as it was, when I updated his recipe, I decided to try it in the...
Chicken Salad Croissant Sandwiches
Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. For the no-cook version, use canned chicken....
Gruyere and Crab Palmiers
I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven whenever needed. Crab, pancetta...
Quick Bacon Potato Salad
My family was tired of the same old potato salad at family functions, so I created this with the ingredients I had on hand. Now I'm...
Great Granola
Granola goes glam when stowed in a see-through container decked out with tinsel. Nuts, dried fruit and more make a crunchy mix for...
Tilapia with Green Beans Amandine
Panko bread crumbs give tilapia a light, crispy coating that doesn’t overpower the delicate fish. Lemony green beans are the ideal...
Tuscan Bread Salad
I have made this salad many times over the years and it always receives many compliments. The addition of capers and Greek olives...
