Tag : Baking Breads & Desserts
Quick Watermelon Salsa
On hot days, this sweet combo of watermelon, pineapple and fresh cilantro has everything you want. The flavors blend beautifully,...
Grapefruit, Lime & Mint Yogurt Parfait
Tart grapefruit and lime are balanced with a bit of honey in this cool and easy parfait.
Creamy Cantaloupe Pops
I make these delicious pops when the melons are ripening quickly in our cantaloupe patch.
Acorn Squash & Pear Soup
This recipe was inspired by a stuffed acorn squash dish that my family loves. I took the flavors and turned it into a creamy soup....
Chicken Tostada Cups
Several years ago I tried a version of these cups at a restaurant in Santa Fe, and I wanted to make my own spin. These are great for...
Lemon Surprise Cheesecake
Lemon flavors sparkle throughout this cheesecake, from the crust to the filling to the topping. Build up the edges of the cheesecake...
Steak with Citrus Salsa
A lime juice marinade really perks up these grilled steaks, and the snappy, light citrus salsa is a super change from the usual heavy...
Gingerbread Fruitcake Cookies
Here’s a recipe that combines two Christmastime classics—gingerbread and fruitcake—into one yummy favorite. I spread on...
Gingerbread-Spiced Syrup
Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt;...
Holiday Salad
With its pretty presentation and tangy taste, it's easy to see why this delightful salad is always a hit. At holidays, I ask each...
Spinach & Chicken Phyllo Pie
For a brunch showstopper, we make chicken pie with phyllo and spinach. Our kids go for it, too, especially when we serve it with a...
Mini Chimichangas
Wish your guests "Feliz Navidad" with this south-of-the-border specialty! Hearty enough to serve as a meal, these flavorful...
