Tag : Baking Breads & Desserts
Rainbow Cookies
I always bake these cookies two weeks ahead. That allows enough time for mellowing, leaving them moist and full of almond flavor.
Cranberry Pecan Oatmeal Cookies
I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and nuts is my family’s...
Turkey Crepes
This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover turkey filling...
Blueberry Cornmeal Pancakes
These blueberry cornmeal pancakes are one of my family's favorite breakfasts. No time to make it from scratch? No problem! My grandmother's...
Sweet and Spicy Peanut Butter-Bacon Sandwiches
I craved peanut butter and bacon toast while pregnant. Then I sampled a friend's peanut butter with chile pepper in it and loved it....
Monterey Spaghetti
I'm a working mother with two young boys. Our family leads a very active life, so I make a lot of casseroles. It's so nice to have...
Lemon Blueberry Bread
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish...
Blueberry Quick Bread with Vanilla Sauce
This loaf is chock-full of blueberries—two whole cups! When you pour the vanilla sauce over the bread, it makes it moist--almost like...
Birthday Cake Pancakes
I try to make special foods for my kids, especially on their birthdays. To transform plain ol' pancake mix, I add cake mix and sprinkles....
Brown Sugar Oatmeal Pancakes
My family absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend!...
Cookout Caramel S’mores
These classic treats make a fabulous finish to an informal meal. Toasting the marshmallows extends our after-dinner time together,...
Butterfinger Cookies
These great cookies don't last long—make a double batch!
