Tag : Baking Chocolate

Coconut Cream Cake

Have the urge to splurge? Try Deborah Protzman's moist and mouthwatering cake. "No one who's ever eaten a piece can believe it's...

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Cinnamon Praline Nuts

Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or sneak some for...

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Oyster Sausage Stuffing

I’ve had this wonderful recipe for more than 30 years and always use it during the holidays. It’s so rich and buttery that I often...

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Cranberry Amaretto Bread Pudding

This is an update to a recipe that's been in our family for three generations. The combination of white chocolate and amaretto mingled...

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Holiday Peppernuts

We have many pecan trees in this part of the country, so I like to make recipes with the nuts. I usually make these cookies during...

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Caramel Sweet Potatoes

The sauce is the star of this recipe. It really does taste like butterscotch. It is a nice side dish for poultry or ham.

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Spicy Chuck Wagon Beans

Baked beans don't get any easier! All you have to do is open some cans, chop a pepper and an onion, and add a dash (or two) of hot...

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Mom’s Lemon Custard Pie

My mother often made this lemon pie back when we were growing up. You might say it's stood the test of time because today it's still...

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Grandma’s Molasses Fruitcake

This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in the fridge, so...

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Make-Ahead Coffee Cake

This is a wonderful time-saver because it's assembled the night before. My kids think the nutty topping, sweet glaze and from-scratch...

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Mixed Nut Clusters

Serve these with hot chocolate to keep everyone happy and warm. They also make great gifts—box them up with each cluster in...

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Lime Angel Food Cake

For my husband's family reunion, I took a store-bought angel food cake and turned it into this special dessert with a lovely lime...

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