Tag : Baking Chocolate
Coconut Cream Cake
Have the urge to splurge? Try Deborah Protzman's moist and mouthwatering cake. "No one who's ever eaten a piece can believe it's...
Cinnamon Praline Nuts
Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or sneak some for...
Oyster Sausage Stuffing
I’ve had this wonderful recipe for more than 30 years and always use it during the holidays. It’s so rich and buttery that I often...
Cranberry Amaretto Bread Pudding
This is an update to a recipe that's been in our family for three generations. The combination of white chocolate and amaretto mingled...
Holiday Peppernuts
We have many pecan trees in this part of the country, so I like to make recipes with the nuts. I usually make these cookies during...
Caramel Sweet Potatoes
The sauce is the star of this recipe. It really does taste like butterscotch. It is a nice side dish for poultry or ham.
Spicy Chuck Wagon Beans
Baked beans don't get any easier! All you have to do is open some cans, chop a pepper and an onion, and add a dash (or two) of hot...
Mom’s Lemon Custard Pie
My mother often made this lemon pie back when we were growing up. You might say it's stood the test of time because today it's still...
Grandma’s Molasses Fruitcake
This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in the fridge, so...
Make-Ahead Coffee Cake
This is a wonderful time-saver because it's assembled the night before. My kids think the nutty topping, sweet glaze and from-scratch...
Mixed Nut Clusters
Serve these with hot chocolate to keep everyone happy and warm. They also make great gifts—box them up with each cluster in...
Lime Angel Food Cake
For my husband's family reunion, I took a store-bought angel food cake and turned it into this special dessert with a lovely lime...
