Tag : Beef
Zucchini & Cheese Roulades
My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like—I have...
Artichoke Spinach Lasagna
Friends of ours served this homey dish when we visited them in Maryland. We just had to get the recipe, and we have since added a...
Basil-Lemon Crab Linguine
I always add herbs to pasta to really punch up the flavor. This linguine looks and tastes like it's from a five-star restaurant. We...
Miso Soup with Tofu and Enoki
This traditional Japanese soup has a mild flavor but is so comforting. Sliced green onions provide a bit of color.
Blushing Penne Pasta
I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing...
Meaty Manicotti
This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time.
Make-Ahead Cabbage Rolls
I've relied on this recipe for years, and my cabbage rolls never fail to impress. As the host of a number of holiday parties, my guests...
Beefy Eggplant Parmigiana
I developed this recipe one summer when my husband planted eggplant and tomatoes. I was thrilled when this special casserole won high...
Baked Mostaccioli
I came across this mostaccioli several years ago, and it has been a hit with my family ever since. It's ideal to take to our church...
Artichoke & Spinach Chicken Casserole
Try this homey and comforting casserole for an alternate main dish at Thanksgiving. The spinach adds nice color and the red pepper...
Hearty Baked Beef Stew
This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first—just combine it with hearty chunks...
Deluxe Pizza Casserole
This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are a wonderful...
