Tag : Braising
Saturday Afternoon Oven Pot Roast
This Saturday afternoon pot roast will be a welcome sight on your weekend dinner table and will leave your house smelling heavenly....
Bavarian Pot Roast
Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest...
Roasted Butternut Squash Panzanella
Squash was a hard sell with my family until I paired it with pumpkin seeds, cranberries and horseradish. Now they love it!
Bacon-Cheddar Potato Croquettes
Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy...
Pumpkin Apple Soup
I often make a butternut squash soup on the stove in the fall. This year, I had pumpkins from a local farm, but only enough time to...
Big Daddy’s BBQ Ribs
There's nothing left on the platter when I make these BBQ ribs for my co-workers. The spices and brown sugar make an excellent rub.
Wisconsin Butter-Basted Burgers
It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My...
Parmesan Chicken with Lemon Rice
I like the challenge of inventing recipes with ingredients I have on hand. This easy-peasy meal fits the bill.
Easy Asian Beef and Noodles
I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple, and now two of my grandchildren...
