Tag : Broccoli

My mother-in-law introduced me to her hamburger gravy, and I modified it slightly. We have this every weekend.

“These fish tacos are an adaptation of a dish I was served in Bermuda. They’re quick because there’s so little prep work involved.”

Toasting the flour to a light tan color gives this gravy a rich taste and thickness, without overloading on fat. The gravy is thick...