Tag : Casseroles
Creamy Mashed Cauliflower
For weeknight dinner I want something fast, easy and not ordinary. This mashed cauliflower side dish is a perfect substitute for mashed...
Hawaiian Fried Rice
Growing up in the South Pacific, rice was the mainstay of our diet. When my husband and I moved stateside, we created this Hawaiian...
Homemade Strawberry Vinegar
Sweet and sour, this easy strawberry vinegar makes a great summer salad dressing.
Loaded Twice-Baked Potato Casserole
My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins...
One-Skillet Pasta
This recipe was given to me 25 years ago and remains a family favorite. It's a tasty twist on traditional spaghetti, and making a...
Old-Fashioned Ermine Frosting
Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for cakes...
Italian Chicken Skillet Supper
Romano cheese, sliced vegetables and pine nuts jazz up this Italian sauteed chicken. It’s easy, and my whole family loves it.
Rosemary Pork Loin
I started growing rosemary in my garden after I discovered this pork recipe. My husband and I think it’s restaurant quality, and we...
Sausage and Swiss Chard Pasta
I whipped up lunch with fresh produce from the farmers market and the result was amazing.
Spinach-Feta Chicken Penne
I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. It’s a blockbuster combo for seafood, too.
One-Pot Chili Mac
This hearty entree is low in fat, but full of flavor. I love that you can cook the dried pasta right in the chili. One less pot to...
Grandma’s Rice Pudding
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and...
